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Verinder SyalAuthor and EntrepreneurCEO of Syal Consult


Verinder Syal is a businessman, who has run both large and small companies, bought and sold companies, and started one from scratch. Past experience includes; CEO Stella Cheese, CEO Golden Grain (Rice-A-Roni, Ghirardelli), and president of Quaker Oats Breakfast Division. He has taught at Northwestern University and Loyola University, Graduate School of Business. His current business is Syal Consult.

Classes Taught

Principles of Entrepreneurship

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