Skip to main content

Faculty

Verinder SyalAuthor and EntrepreneurCEO of Syal Consult

Biography

Verinder Syal is a businessman, who has run both large and small companies, bought and sold companies, and started one from scratch. Past experience includes; CEO Stella Cheese, CEO Golden Grain (Rice-A-Roni, Ghirardelli), and president of Quaker Oats Breakfast Division. He has taught at Northwestern University and Loyola University, Graduate School of Business. His current business is Syal Consult.

Classes Taught

Principles of Entrepreneurship

Back to top